Please speak to member of staff about the ingredients in your meal, when making your order.
Our food is freshly cooked to order and takes time to make.
Please be patient
Thanks for your cooperation and we will continue to serve high quality food.
2 Pcs Veg Samosa, 2 Pcs Chicken Tikka, 2 Non Veg Curries (No Goat, No Seafood), 1 Veg Curry, 2 Rice, 4 Naan1 Non Veg Curry
2 Pcs Veg Samosa, 1 Non-Veg Curry (No goat, No Seafood), 1 Veg Curry, 1 Rice, 3 Naans1 Non Veg Curry
A crispy pastry filled with potatoes and peas
Cottage cheese fritters served with tomato sauce
Sliced onion, coated in a chickpeas batter and fried.
Potato cakes cooked on the grill and served with tamarind sauce.
Potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions, tomato and coriander
Crisp pastry wrappe, diced potatoes & chopped onions topped with chaat sauce and spices
Samosa served with chick peas curry, tamarind sauce and roasted cumin powder.
Chunks of paneer marinated in spices and grilled in a clay oven.
Chunks of paneer marinated in yogurt, cream nuts and herbs and spices and cooked in clay oven.
Vegetable dumplings stir fried in garlic and soya sauce.
Paneer tossed with fresh garlic and chilli sauce and served on a sizzling platter
Batter fried paneer tossed in chilli sauce
Batter frying the paneer until crisp and then it is tossed in a yogurt based tempering masala
Soft and fluffy, deep-fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powder.
Combination of bhalla and papdhi topped with yoghurt and different kinds of sweet spicy chutneys and then topped with spice powder.
Marinated whole chicken with royal Indian masala and cooked in clay oven
Succulent and juicy pieces of chicken thigh fillet marinated overnight and cooked in our clay oven
Marinated whole chicken with cream, yogurt, nuts and Indian herbs and cooked in clay oven
Succulent and juicy pieces of chicken thigh fillet marinate over night with cream, yogurt ,nuts and Indian herbs and cooked in clay oven
Spicy version of chicken tikka marinated with zesty spicy pickle masala
Chicken pieces dipped in gram flour and deep fried served with mint sauce and salad.
Fried battered chicken , stir fried in a special yogurt based sauce.
Lamb mince infused with a special selection of masala, skewered and cooked in our clay oven.
Lamb cutlet marinated with yogurt and tandoori spices, and cooked in a clay oven
Fillet of basa dipped in gram flour batter and deep fried served with onion salad
Prawn flavored with spices and marinade and cooked in tandoor
Prawn dipped in spicy gram flour batter and deep fried. Served with mint sauce and salad.
Paneer and potato dumplings served in a tomato and cashew nut curry.
Cottage cheese cooked with cashew nut sauce on low heat with tomatoes &dried fenugreek leaves
Paneer and peas cooked in tomato and onion based curry
Dry combination of spicy spinach and homemade cottage cheese.
A cottage cheese prepration cooked in tangy tomato and ginger sauce
Cottage cheese cooked in a spicy tomato based sauce, flavored with fresh coriander , capsicum and onion.
Cottage cheese cooked in onion gravy with cream and nuts.
Paneer masala curry made with fine chopped onion, tomato, ginger and garlic and chef own secret masala
A popular and super rich creamy Punjabi curry made with cottage cheese and cooked through tomato, cashew gravy and butter.
Scrambled cottage cheese with onion, tomatoes and spices.
Paneer cubes are dipped in rich tomato based gravy with onion cashew and chef’s own spices.
Combination of black lentils and kidney beans simmered overnight with freshly ground spices and finished with fresh coriander.
Indian vegetarian dish that contain urade beans, simmered in a smooth sauce sautéed with tomatoes, onion and mild spices
Yellow daal cooked with clarified butter, green coriander, served with shredded ginger.
Chickpeas cooked with onion, garlic, ginger and spices served slightly spicy.
Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli.
Seasonal mixed vegetable in almond based curry sauce and dash of whole cream.
Simple eggplant curry with onions, tomatoes and ground spices.
Mushroom cooked in onion tomato based curry with aromatic spices.
Methi malhi, mutter, mushroom cooked in creamy sauce.
Potatoes tossed with jeera, cumin and dry masala
Chicken breast cooked in the clay oven and served in a velvety smooth curry sauce that include cream, tomato gravy, cashew nut paste and finally garnished with coriander.
Chicken thigh cooked in clay oven and simmers in a buttery tomato sauce and punctuated by several spices and herbs and cream and finally garnished with piece of butter and coriander.
Tandoor roasted chicken tikka tossed with onion and capsicum then coated in fresh , tomato based sauce.
This dish is prepared in traditional cast iron “kadhi” enhancing the flavors of the meat.
Chicken marinated in traditional yoghurt and spices
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum and onion.
Chilli chicken is made with crispy chicken chunks and lightly tossed in a chilli sauce.
Boneless chicken cooked through with Guneet’s special curry masala and mango puree. A mild, simple yet elegant dish to bring a mango flavor to those taste buds.
Pieces of lamb simmered with yoghurt and spices until tender.
Lamb cooked with onion and capsicum with onion gravy.
Lamb cooked with onion gravy
An old classic comes from the southern Indian city of madras with mustard seeds and coconut cream.
A rich creamy sauce flavored with ground cashew nuts which is mild on palate yet full of flavor
Curry a Portuguese inspired dish from Goa where the meat is rest ped in vinegar & garlic then cooked with traditional whole spices very hot.
Meat cooked with fresh , pureed spinach with Indian herbs & spices.
It is aromatic, flavorful and tangy dish made with same spices that are typically used to make Indian pickles.
goat meat cooked in onion gravy with herbs and spices.
Muglaidum cooking is used where goat is sealed with spices and left for very gentle cooking.
Tiger prawn sauteed with ground spices onion and capsicum
Prawn cooked in creamy coconut sauce infused with caram seeds and capsicum
Prawns battered , fried and tossed in a chilli garlic sauce.
Prawn tossed in capsicum, onion, tomatoes and cooked through with Guneet’s special spicy sauce
Prawn stir in coconut gravy and freshly chopped ginger and garlic
Aromatic fish curry with cool coconut milk and lots of spices.
Fish curry with ground coconut in typical Malabar style.
Fish tossed with onion, tomatoes cooked through with our special spicy sauce
Marinated prawns fried in butter and cooked in flavor some tangy curry
rice cooked with ghee and cumin
rice cooked with coconut cream, lemon and mustard seed
sweet saffron rice cooked with fruits and nuts
stir fried rice tossed with scrambled eggs.
meat pieces cooked with special herbs & served with basmati rice.
mixed seasonal vegetables cooked with basmati rice
Plain white flour bread
Bread stuffed with butter
Bread with fresh garlic and coriander
Bread stuffed with cheese and spices
Bread stuffed with cheese and spices and topped with garlic
Stuffed with carrot, dried fruit and nuts
stuffed with spiced mince lamb
stuffed with paneer and spices
wholemeal bread stuffed with butter
plain whole meal bread