DineIn

Onion salad with spicese

Bread stuffed with butter

Bread stuffed with cheese and spices

Stuffed with spiced chicken

crushed naan

Bread stuffed with cheese and spices and topped with garlic

Bread with fresh garlic and coriander

Stuffed with carrot, dried fruit and nuts

stuffed with spiced mince lamb

wholemeal bread stuffed with butter

Stuffed with spices and cheese

Plain white flour bread

stuffed with paneer and spices

plain whole meal bread

2 Pcs Veg Samosa, 1 Non-Veg Curry (No goat, No Seafood), 1 Veg Curry, 1 Rice, 3 Naans

2 Pcs Veg Samosa, 2 Pcs Chicken Tikka, 2 Non Veg Curries (No Goat, No Seafood), 1 Veg Curry, 2 Rice, 4 Naan

Spicy version of chicken tikka marinated with zesty spicy pickle masala

Succulent and juicy pieces of chicken thigh fillet marinate over night with cream, yogurt ,nuts and Indian herbs and cooked in clay oven

Marinated whole chicken with cream, yogurt, nuts and Indian herbs and cooked in clay oven

Fillet of basa dipped in gram flour batter and deep fried served with onion salad

Lamb cutlet marinated with yogurt and tandoori spices, and cooked in a clay oven

Fried battered chicken , stir fried in a special yogurt based sauce.

Chicken pieces dipped in gram flour and deep fried served with mint sauce and salad.

Chicken minced mixed with fragrant spices and herbs, then grilled on the skewers.

Succulent and juicy pieces of chicken thigh fillet marinated overnight and cooked in our clay oven

Prawn dipped in spicy gram flour batter and deep fried. Served with mint sauce and salad. (9PCS)

Lamb mince infused with a special selection of masala, skewered and cooked in our clay oven.$13.50

Marinated whole chicken with royal Indian masala and cooked in clay oven

Prawn flavored with spices and marinade and cooked in tandoor (6 PCS )

Potato cakes cooked on the grill and served with tamarind sauce.

Potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions, tomato and coriander

Combination of bhalla and papdhi topped with yoghurt and different kinds of sweet spicy chutneys and then topped with spice powder.

Crisp pastry wrappe, diced potatoes & chopped onions topped with chaat sauce and spices

Batter fried paneer tossed in chilli sauce

Paneer tossed with fresh garlic and chilli sauce and served on a sizzling platter

Soft and fluffy, deep-fried lentil fritters dunked in creamy yoghurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powder.

Chunks of paneer marinated in yogurt, cream nuts and herbs and spices and cooked in clay oven.

Vegetable dumplings stir fried in garlic and soya sauce.

Sliced onion, coated in a chickpeas batter and fried.

Batter frying the paneer until crisp and then it is tossed in a yogurt based tempering masala

Cottage cheese fritters served with tomato sauce

A crispy pastry filled with potatoes and peas

Samosa served with chick peas curry, tamarind sauce and roasted cumin powder.

Protein rich healthy tender pieces of soya marinated with yogurt , cream and our secret ingredients roasted in tandoor to perfection.

Chunks of paneer marinated in spices and grilled in a clay oven.

Prawns battered , fried and tossed in a chilli garlic sauce.

Prawn stir in coconut gravy and freshly chopped ginger and garlic.

Fish curry with ground coconut in typical Malabar style.

Fish tossed with onion, tomatoes cooked through with our special spicy sauce

Aromatic fish curry with cool coconut milk and lots of spices.

Prawn cooked in creamy coconut sauce infused with caram seeds and capsicum

Tiger prawn sauteed with ground spices onion and capsicum

Prawn tossed in capsicum, onion, tomatoes and cooked through with Guneet’s special spicy sauce.

Marinated prawns fried in butter and cooked in flavor some tangy curry

It is aromatic, flavorful and tangy dish made with same spices that are typically used to make Indian pickles.

goat meat cooked in onion gravy with herbs and spices.

Chicken breast cooked in the clay oven and served in a velvety smooth curry sauce that include cream, tomato gravy, cashew nut paste and finally garnished with coriander.

This dish is prepared in traditional cast iron “kadhi” enhancing the flavors of the meat.

It is delicious peppery curry of marinated chicken cooked in black pepper and creamy gravy.

Marinated chicken cooked in tangy tomato and ginger sauce.

Tandoor roasted chicken tikka tossed with onion and capsicum then coated in fresh , tomato based sauce.

Chilli chicken is made with crispy chicken chunks and lightly tossed in a chilli sauce.

Muglaidum cooking is used where goat is sealed with spices and left for very gentle cooking.

Meat cooked with fresh , pureed spinach with Indian herbs & spices.

Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum and onion.

Lamb cooked with onion and capsicum with onion gravy.

A rich creamy sauce flavored with ground cashew nuts which is mild on palate yet full of flavor

Lamb cooked with onion gravy

Pieces of lamb simmered with yoghurt and spices until tender.

An old classic comes from the southern Indian city of madras with mustard seeds and coconut cream.

Boneless chicken cooked through with Guneet’s special curry masala and mango puree. A mild, simple yet elegant dish to bring a mango flavor to those taste buds.

Chicken thigh cooked in clay oven and simmers in a buttery tomato sauce and punctuated by several spices and herbs and cream and finally garnished with piece of butter and coriander.

Chicken marinated in traditional yoghurt and spices

Curry a Portuguese inspired dish from Goa where the meat is rest ped in vinegar & garlic then cooked with traditional whole spices very hot.

A popular and super rich creamy Punjabi curry made with soya chaap and cooked through tomato, cashew gravy and butter.

It is delicious peppery curry of marinated soya chaap cooked in black pepper and creamy gravy.

Soya chaap cooked with fine chooped onion, tomato, ginger and garlic and chef own secret masala.

Chickpeas cooked with onion, garlic, ginger and spices served slightly spicy.

Methi malhi, mutter, mushroom cooked in creamy sauce.

Combination of black lentils and kidney beans simmered overnight with freshly ground spices and finished with fresh coriander.

Indian vegetarian dish that contain urade beans, simmered in a smooth sauce sautéed with tomatoes, onion and mild spices

Yellow daal cooked with clarified butter, green coriander, served with shredded ginger.

Simple eggplant curry with onions, tomatoes and ground spices.

Potatoes tossed with jeera, cumin and dry masala.

Soya chaap cooked in a tomato-based sauce, flavoured with fresh coriander, capsicum and onion.

Cottage cheese cooked in a spicy tomato based sauce, flavored with fresh coriander , capsicum and onion.

Paneer and potato dumplings served in a tomato and cashew nut curry.

It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli.

Cottage cheese cooked in onion gravy with cream and nuts.

Mushroom cooked in onion tomato based curry with aromatic spices.

Paneer and peas cooked in tomato and onion based curry

Seasonal mixed vegetable in almond based curry sauce and dash of whole cream.

Dry combination of spicy spinach and homemade cottage cheese.

Scrambled cottage cheese with onion, tomatoes and spices.

A popular and super rich creamy Punjabi curry made with cottage cheese and cooked through tomato, cashew gravy and butter.

Soft paneer cubes are simmered in a rich delicious and creamy onion, tomato gravy and finished with more sautéed onions.

Paneer tossed in a creamy sauce flavoured with freshly ground black pepper.

Paneer cubes are dipped in rich tomato based gravy with onion cashew and chef’s own spices.

Paneer masala curry made with fine chopped onion, tomato, ginger and garlic and chef own secret masala.

A cottage cheese prepration cooked in tangy tomato and ginger sauce.

It is a delicious flavourful dish made by grilling paneer & then simmering it in a masala gravy with capsicum and onion.

Soya chaap marinated in traditional yogurt and spices.

Cottage cheese cooked with cashew nut sauce on low heat with tomatoes &dried fenugreek leaves

It is a delicious flavourful dish made by grilling soya chaap chunks & then simmering it in a masala gravy with capsicum and onion.

stir fried rice tossed with scrambled eggs.

meat pieces cooked with special herbs & served with basmati rice.

rice cooked with ghee and cumin

sweet saffron rice cooked with fruits and nuts

rice cooked with coconut cream, lemon and mustard seed

mixed seasonal vegetables cooked with basmati rice